Jane And Michael Stern's Mashed Potatoes

Ingredients

• 6 russet potatoes
• 6 tablespoons sweet butter
• Salt and pepper to taste
• ¾ cup warmed milk

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    434 calories; 19 grams fat; 11 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 60 grams carbohydrates; 4 grams dietary fiber; 4 grams sugars; 8 grams protein; 50 milligrams cholesterol; 172 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four to six servings

Preparation

1. Peel the potatoes and place in a large saucepan of boiling water. Boil about 25 to 30 minutes, or until tender. Drain, then return to empty pot. Place over medium heat, tossing and stirring the potatoes to expel all moisture, about 1 to 2 minutes.
2. Mash the potatoes with a potato masher. When free of lumps, add butter, salt and pepper. Continue mashing until well mixed.
3. Mixing vigorously with heavy whisk, add the warm milk. The longer the potatoes are mixed, the fluffier the potatoes will be. Serve immediately, with extra pepper and butter, if desired.

40 minutes