Recipe
*Two Styles of EVOO: one for cooking & topping seafood & the other for topping bread
*1 Shallot
*6 Cloves Garlic
*1 Sliver of Real Salted Butter
*1 Bunch Fresh Flat Leaf Italian Parsley
*1 Bunch oFresh Basil
*1 can of San Marzano Tomatoes
*Salt & Pepper (to taste)
*1lb Wild Caught Shrimp Large
*1lb Little Neck Clams (purged)
*4-6 Lobster Tails
*Calabria Red Pepper Flakes (amount to your liking)
*16oz Linguine (or whatever pasta of your liking)
*1 loaf of bakery fresh Rosemary Herb Bread
Enjoy!