Grandma Crawford's Meat Loaf For A Crowd

Ingredients

• ½ cup honey
• 1 cup milk
• 1 cup rolled oats
• 3 medium onions, chopped fine
• Salt to taste
• ¼ teaspoon white pepper
• ½ teaspoon dried basil
• 2 eggs
• 3 ½ pounds lean ground beef
• 1 ½ pounds ground pork
• ½ cup ketchup
• 1 tablespoon spicy mustard

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    427 calories; 23 grams fat; 8 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 33 grams protein; 137 milligrams cholesterol; 283 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Twelve to sixteen servings

Preparation

1. Preheat oven to 375 degrees.
2. In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
3. Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
4. Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.

1 hour 30 minutes