Welcome to NoSkinnyCooks, today we’re going to visit Greece, and make a wonderful dish called Shrimp Saganaki. This recipe was based on one from Cooks Illustrated, and it’s only changed a bit in the details. The first time I made this, it went over so well it’s now one of my go-to recipes. It does take a lot of ingredients, but I absolutely believe it’s worth the time and effort. Leave me a comment if you give it a try!
Ingredients:
1 1/2 pounds shrimp, peeled and deveined
4 tblspns extra-virgin olive oil
3 tblspns ouzo
5-6 medium garlic cloves, minced
Zest from 1 lemon
Salt and pepper
1 small onion, diced
1/2 medium red bell pepper, Diced
1/2 medium yellow bell pepper, Diced
1/2 – 1 teaspoon red pepper flakes
1 (28 oz) can diced tomato, drained, hold back 1/3 cup liquid
1/4 cup white wine
2 tblspns chopped parsley or cilantro
8 oz feta cheese, crumbled
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Lodge Enamel Skillet: https://amzn.to/3aDPOca
Fire Roasted Tomatoes: https://amzn.to/3pGvuer
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