It’s time for Canadian Thanksgiving friends! Here’s a delicious appetizer that vegans and non-vegans will love. It’s flakey vegan phyllo pastry stuffed with a seasoned tofu feta mixture, spinach, and fresh basil. These little morsels melt in your mouth and are going to fly off the table!
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20 Comments
I ate the whole batch in 2 days by myself!!! was worth it.
just made these. soooooooooooooo gooooooooooooooooooood. Edit: these do not heat up well for meal prep unless yu have a oven /toaster/ mini oven.
I love easy recipes like these that make a large amount. Great for vegan college students like myself.
I just made them!!! I love them!!! thanks for a great recipe!!!!!
simple ingredients… and the next second she shows nutritional yeast, which is impossible to get in where I live… I lost hope. every single goddamn recipe has it.
I am making this for Xmas lunch today! Merry Xmas to you all
I’m vegetarian but plan on going vegan
Thinking of trying this with homemade almond ricotta……
I've made these a number of times. They are excellent. I add different fillings each time…not just spinach. Tonight, I sauteed onions peppers and mushrooms, then added that to the tofu filling and it was so good.I use Trader Joe's Island Soyaki sauce to dip them in. I don't add the Olive oil since I sauté the veggies in vegan butter. Yum. They are even good cold.
Green olives brine works perfectly for tofu feta!
Isn’t it called filo pastry not phyllo?
An easier way to work with phyllo is take one sheet coat in butter fold in half like a book coat with butter again, fold it one more time like a book until you have a thin strip, put your filling and fold into a triangle! then one sheet is one triangle 🙂
Guuuurl you gotta BRINE that tofu to get convincing feta!! Marinate it overnight (add some olive brine for extra pizzazz) and it's INDISTINGUISHABLE from dairy feta.'
I saute onions mushrooms and garlic and then add the spinach and wilt — then mix with tofu et al. Yum!
Yyyyayyy i learned how to use finally.
Yum, thanks for guidance! You say phyllo, we say filo!
Making these for Christmas tonight!!
😍😍😍😍😍
How much oz is a brick of tofu ?
I miss you💛