A homemade version of your favorite store bought cranberry sauce! So easy and infinitely more delicious!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/jellied-cranberry-sauce/

CRANBERRY SAUCE INGREDIENTS:
12 oz of Fresh Cranberries
1/2 cup of Water
The Peel of 1/2 of an Orange
1 Cinnamon Stick
1 cup of Sugar

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00:00 – Intro
00:52 – Cook the Cranberries
02:48 – Process the Sauce
04:09 – Add the Sugar
05:04 – Filter the Sauce
06:30 – Finish Up
08:15 – Enjoy!

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#cranberry #sauce #recipes #laurainthekitchen

20 Comments

  1. 72 year old man and I make my own with the berries…I know some people don't like the pulp in it, but i think the same people LOVE dried cranberries…

  2. I love cranberry sauce. I usually make it, and I do prefer the whole cranberry version. I'm going to have to try this though. I'll need to make a triple batch, because I'll eat one by myself.

  3. OMG… game changer for sure. I always make home made chunky style which I love and yes eat warm with a spoon as soon as it’s done, but I always have to get the canned for my guys and my sister. I cannot wait to make this delicious jellied one. Thank you so much for this amazing recipe. ❤️😋

  4. Oh my god i absolutely love jellied cranberries! Definitely making this for Thanksgiving! ❤

  5. Omg I can't wait to make this! I've never considered making homemade jellied cranberry sauce. I'm so excited to try it! Thanks for sharing 💜

  6. There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers

    😍🤩🥰

    +++++++++++

  7. That looks awesome! I have made cranberry sauce many times, but I wind up eating most of it. I definitely want to try this! You have good reason to be proud over your creation!

  8. Now you’ve done it ! I made this and now the wife only wants her cranberries this way or no way! I must admit it puts canned to shame.

  9. OMG! Now that’s what I call cranberry sauce! I’m so going to make some. I made my own last year but there was way too much of an orange flavor. This recipe sounds perfect.

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