Hi!
I read in one of Dr Gregers books about flax muffins. I made a recipe the other day which turned out very dense. Might have been the flour though. Do you think I can just throw in like half a cup into any muffin recipe, or do the guys have any personal favourite recipes?
​
* 📷https://www.asweetalternative.com/blog/flaxseed-muffins
by Unusual_Exchange2023
1 Comment
What flour did you use?
I find with whole wheat, I have to add more liquid than the recipe suggests.
How fresh is your baking powder?
If the consistency of the batter is too thick, add more liquid.