*** Bake at 225 degrees Fahrenheit for 3-4hrs. ***
INGREDIENTS:
* 2 cups white sesame seeds
* 1 cup water. (Water must be enough to submerge the entire sesame seeds)
* banana leaves to wrap ogeri for roasting.
*** substitute banana leaves with parchment paper, or waakye leaves ***
Ogeri is the best kept West African secret that screams umami in savory dishes, such as, stews, soups, portages, etc. it exudes a nutty soy sauce meets aged miso paste aroma that’s quite appealing in a deep savory way, to the taste buds.
Definitely a must try recipe to bring pizazz to your dishes. It stores for up to a year in the freezer.
The perfect and practical flavor booster for vegans, vegetarian, pescatarians, and meat lovers too.
Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator – https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz – https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover – https://amzn.to/3ewzbO8
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Check out the rest of Nanaaba’s kitchen channel: https://www.youtube.com/nanaabaskitchen
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21 Comments
* Bake at 225 degrees Fahrenheit for 3-4hrs. *
INGREDIENTS:
* 2 cups white sesame seeds
* 1 cup water. (Water must be enough to submerge the entire sesame seeds)
* banana leaves to wrap ogeri for roasting.
* substitute banana leaves with parchment paper, or waakye leaves *
Ogeri is the best kept West African secret that screams umami in savory dishes, such as, stews, soups, portages, etc. it exudes a nutty soy sauce meets aged miso paste aroma that’s quite appealing in a deep savory way, to the taste buds.
Definitely a must try recipe to bring pizazz to your dishes. It stores for up to a year in the freezer.
The perfect and practical flavor booster for vegans, vegetarian, pescatarians, and meat lovers too.
Thanks Gorgeous, I am trying this out😊
2021 Best Wishes To U.
Please can i have it roasted in an halogen ovev, thank you.
You are the best😩
Smells terrible
What is it used for, will like to try it
I wish you'd described its taste.
Hello, thank you for the helpful video. I was wondering should i use sesame seeds with shell or without shell. My grocery store sells bought 🙂
Can I use black sesame seeds
Do you store it IN the banana leaves (in the freezer)?
I LOVE THIS! Had no idea this existed, I shall make this with black sesame seed!
would you say it is advantageous to lightly crush the seeds before fermentation, that way it exposes more surface area to the fermentation cultures?
Hi love your channel.. in this video you didn’t say at what temperature and how long you roasted the Ogiri ??? 🤷🏿♂️
Maggie is very unhealthy…high in sodium a big contributor to hypertension a silent killer. I wish everyone who watches this video
will decide to choose ogiri over Maggie.
You are too, I love you.
great video, i will definitely try it. in west Africa we have something called Ogiri as well. and its from fermented locust beans. amazing for local cuisine.
❤❤
Wow !wow!! wow,!!! This is mind blowing, very economical too. I'm so trying this. I have enough sesame seeds but I don't have oven, how can I roast with the banana leaves without it because I want that complete flavor? Thanks Nana for sharing. I'm a great fan of your channel. 💕💕💕💕 and light
Mine never got a brown roasty color like yours. Perhaps an issue with my oven?
Is egusi Mellon do the same way
What’s the difference when you boil it first versus non boiled like you did ? ❤