As part of my weekly SHABBAT PREP routine I will share with you ALL my secrets (best ingredients, best recipe, how to store the challah to stay fresher longer) on HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM ( FRUM IT UP)
As usual all the recipes will be in the description box below:)
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❤️ Sara Malka❤️
#shabbatprep #challahforshabbat #frumitup #challah #challahbread
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what to watch next:
Foolproof and super easy Challah recipe
how to braid any challah with this EASY braiding song!
last minute shabbat prep
for more info on separation of the challah: for ashkenazi and for sefardim:
http://www.secretofchallah.com/17997/how_to_separate_challah
⏱TIMESTAMPS⏱
00:00 intro
00:50 shopping for the ingredients to make challah
1:00 best challah recipe
2:30 instant yeast vs traditional yeast
5:00 other ingredients for the challah, oil, eggs )
5:30 making challah and the blessing with each ingredients
8:00 hafrashat challah | taking challah |. separation of the challah
8:30 preparing the dough to make strands
10:00 5 strands twisted challah
11:30 classic 6 strands challah
12:45 round challah
14:00 how to store challah to keep it fresh | how to freeze challah
15:00
🎤 MUSIC🎤
artlist.io
FAQ:
my mixer: BOSCH MUM edition: https://www.boschmixers.com/product/bosch-universal-plus-mixer/
Zyliss brush ( new model same quality)
Zyliss Silicone Basting Brush
food scale:
challah recipes:
for about 4 cups of flour:
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
NB always try to WEIGH all ingredients to have consistent results
5lbs of flour recipe:
2.5Kg or 5 lbs of bread flour
6 eggs
375 ml or 1 1/2 cup of neutral oil
500ml or 2 cups of warm water
40g or 2 1/2 tbsp of salt
40g or 2 1/2 tbsp of sugar ( you can add way more if you want sweet challah)
to proof the yeast
30g of TRADITIONAL YEAST ( NOT INSTANT YEAST)
15g of sugar
2 cups / 500ml of warm water
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed “most of the time” LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let’s frum it up!
Stay safe and blessed 🙂
Sara Malka 🙂
Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram
Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:
❤️WHAT IS SHABBAT:❤️
💡HOW TO PREPARE FOR SHABBAT💡
🐟BEST FRIED FISH 🐟
🐔BEST chicken/schnitzel🐔
21 Comments
👆👆👆👆👆*ALL THE RECIPES ARE IN THE DESCRIPTION BOX 👆👆👆👆👆on your computer : under the 2 lines of the description under the frum it up logo press on SHOW MORE and the description box will open with all the recipes
on a mobile phone: press the "V" next to the title then press more and voila!
Please let me know if you need more help!
stay safe and blessed my sweet friend:)
Love
Sara Malka
PS what would you like to see next on our channel? Let me know in the comments below!
I truly like the way this amazing Jewish woman takes care of her family. These days, many don't know even how to make an omelet. Sad! It's a true reality.
I loved the cutest, the round one!!
She said I am loved just the way I am. Only God ! Someone with unconditional love.
i have done the 5 braid challa in a similar way before but I have not baked challa with intricate braids in over a year. Your discription was so easy to follow I could remeber it in my head without having to watch the video more than twice and head off to my kitchen. Thank you 🙂
Thank you for this video. I'm messianic so l'm learning how to make Challah. Tell me why you punch it down after it rises? Is it for show or is it needed? Regardless, l always forget to do so.
High gluten will make me fat😅
Yeah if you are not used to baking with instant yeast it can be tricky to measure the correct amount.
Its never the recommended amount its normally less than that. Lol
I love Challah and I love to do it. How many Challot comes with your recipe?
💜 I Love Challah 💜
🤣 Sara I wish you could see me braiding you would cry from laughing so hard 🤣
What is the best way to thaw and warm up the frozen challah?
Your Challah are so beautiful. Thank you for sharing.
I ❤ Challah
Thank you for praying!!!
Here in Alaska we are not too choosy, buying Kosher food what ever is available
Shalom from Alaska ❤️❄️✡️🇺🇸🇺🇸🇺🇸
Todah raba Adonai! Shalom shalom
This Challah is delicious! Thank you so much for sharing your recipe with us!
I❤ Challah.!
I love challah ❤ pray for the shalom of Jerusalem ✡️
I give her not 5 stars but 10 ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ This one was the easiest to follow and to complete to perfection. The clock ⏰ 12 to 5 , 6 to 12 , 9 to 4, and finally the 3 to 8 steps are easy to follow instructions. Big thank you
We don't get a dozen eggs for some odd reason. We have 6, 10 and I've seen 18 eggs recently. Never 30
Thank you for your channel and the beautiful Jewish life you share with us. I’m Catholic and love challah! Your faithful life as a Jewish woman, wife, and mother, inspires me to be a more devout Catholic woman, wife, and mother as well. You are never alone and we stand united with the Jewish people. God bless you always!