Learn how to make a Madame Cristo! What do you get when you cross a Monte Cristo sandwich with a Croque Madame? I think we all know the answer to that. Visit https://foodwishes.blogspot.com/2018/05/madame-cristo-i-presume.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this fabulous Madame Cristo recipe!
You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
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Check out the recipe: https://www.allrecipes.com/Recipe/264681/Madame-Cristo-Grilled-Ham-and-Cheese/
😆😆A “ham geometrist” found the solution for square bread and round ham.😆😆
How about a thin layer of seedless raspberry jam on the inside of the sandwich…just a thought.
Madam Cristo looks delish! Gonna try it!
Yum! X3. So yummy. Love the jokes too!
And as always, enjoy 😉
Who was the stupid to called madame cristo.
I always ♥️ love your voice!!
When eating a Monte Cristo, I have a side plate with raspberry jam, real maple syrup and Dijon mustard, and dip bites alternatively. Extraordinary.
Thanks for an eloquent demonstration….something I could make for my gal when she's not feeling well, but served with sophistication and love….you Rock Chef!
My algebra tutor inspired me to be a tutor (biology) and she's also really pretty yet nice.
Sometimes someone might want to use variables to disguise a secret ingredient and compact information, for example: 2c+2=20
c=9 and this could represent the quanity of a qualitative element of a recipe (i.e. egg in a sandwich recipe) …I hope this helps, Thanx Heather C. 🤓🎶
😋😎
Made this with a pumpkin spiced brioche bread so I needed no spice in the custard still so delicious 😋. This is my top breakfast or lunch meal. I wish I could upload my pic
dude figured out a new solution to the squaring the circle problem.
Not a fan of this one 👎🏿
The up and down in the voice 😮
Made this today for brunch and it was a huge hit! I did more of a French Toast batter adding vanilla and cinnamon to the ingredient deck. So delicious! Thank you 🙂
No doubt, yours is THE most annoying voice of any narrated video I have ever encountered in my 70 years. Please, do not make this your life's work.
Listening to you describe your recipes is always a joy
I began teaching myself to cook at the tender age of 8 years; my mother – a great and locally renowned cook herself – strongly objected as it was “not appropriate for a man to cook”. I completely disregarded her admonishment and have loved cooking all my life. I am now 74 years old and, like my mother, am renowned among my friends and family as being a wonderful cook. In every one of your videos I hear the words of a fellow soulmate who loves food, and most tellingly loves to share his favorite tasty treats with the people he loves! Thank you, Chef John.
Wow amazingly delicious
Where is the Béchamel?