On this episode of You, Me and Sicily we show you step by step how to make two types of Sicilian Sciacciata or Schacciata (vegetable and meat pie). For this we stop by our friends Francesca and Graziella’s shop and use their recipe for meat and vegetable pies. Ingredients: tomato sauce, olives, cheese, olive oil, salt and pepper and any type of stuffing like spinach, cauliflower, broccoli or ground beef or pork.
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20 Comments
Happy New Years Alfred and Eszter…………Wishing you all great health and great success in the upcoming year
Wonderful! I still make the scacciata that my prozia taught me to make from our town, Palazzo Adriano. Thanks for sharing! Buon Anno!
Francesca and her daughter are amazing! She makes it all look so easy just flowing along and assembling that magnificent Scacciata! All of them are fantastic. What ingredients! And they look so beautiful before she even puts on the top crust! I will have to try this recipe. Hopefully the recipe is on your web site.I would also like to know what is in the potato one! I saw the spinach and the broccoli but not the potato filling!! I think I would try the spinach one first! What a wonderful video to start the New Year. Thank you so much Eszter and Alfred! I wish I could reach into my screen and take some of those to eat right here!!
My favorite is the Spicy Italian Ring – https://www.youtube.com/watch?v=sK9fAsbF9Hc
Love the music. Video is great.
No garlic….? Mamamia! Looks great though!!!
Never seen these before, they look amazing. Thanks for sharing.
I live in Comiso for 2 years and I really miss that food! Thank you! I will have to try and make this!
Love how she cuts right onto dough. I always need a cutting board.
Cool I love Scacciata! I'm going to make it for the first time today! I've seen it spelled several different ways. Do you know what the proper spelling is?
Thank you…. so beautiful!! YUMMMMMY!!
This looks delicious do they do a vegetarian option? Thank you
What a wonderful video! I love watching the lady made the scacciata. My family has never made it or heard of it. However, we make caciocavallo. I saw that was one of the cheese options.
I would cook the sausage first. I made meat pies with raw meat and the texture from steaming was not good. And I'd brush the top with oil at some point. A delicious thing to eat. But how do you handle it?
These look delicious!! Why don't we see these in Italian restaurants in the USA? Is it because they're too much work to make?
I have family in Sicily and lived there twice. Rosa would make a big rectangle one with potatoes broccoli and white cheese !!
Grazie
It's true – boiling spinach/broccoli is the worst thing you can do to it – takes out all the nutrients.
You may also enjoy this video on how to make homemade Sicilian Pizza https://youtu.be/gdCWkL4IMbs
Why can't I live there? My dream is to go back to the towns my grand parents came from, in Sicily, at least for a visit.
Sensational I must make this. Thank you 😊