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20 Comments
I needed this video in my life๐ญ
See I like when it cracks
When you use melted nutella:
๐ฎ
Personally from what you've said real chocolate sounds the best! ๐
๐๐ฅ๐ฆ๐๐ช ๐๐ ๐ฃ ๐๐๐ฉ๐ฅ ๐จ๐๐๐
That is not chocolate, chocolate is made from cacao, which this look like what they call white chocolate which is not actually chocolate.
์ด์ฝ๋ฆฟ์ ์์ด
ํ ํผ๋ง์ด ์ค์ํ๊ฐ??
์๋ ์ฌ๋ ๋ต๋ณ
My question is why do you have to temper it. Isnโt it just softer chocolate and wouldnโt that be nicer on fruit?
Me watching sees holes AAAAAAAH TRIPHOPHOBIA PANIC
You're video shows white confectionery, it's not chocolate!!!
It's so expensive to buy them but so cheap to make them. I prefer the white confectionery over chocolate on strawberries.
I just buy the Wilton melts at Joann's craft store to make them but if I'm using actual chocolate, I buy Merck's melting chocolate. You can get it at cake decorating stores or Amazon. They've worked well for me
Now you made me hungry for chocolate strawberries.
Thank you
I'm addicted to your videos! If you were my science teacher I'd have definitely have got better grades ๐๐ผ I think it's important to learn through interests and baking and cooking is a big passion of mine. It has made me really passionate about learning the science behind it all.
I usually like to coat my strawberries with ganache. I just love the soft, fudgy texture!
I just add a teaspoon of butter to 1 cup of chocolate
What is compound chocolate? those round discs that are waxed or waxy?๐คทโโ๏ธ
I use dove chocolate. It has to be the bag of individually wrapped chocolates rather than the dove chocolate bars. I know unwrapping all the chocolate is a little annoying but the messages inside each wrapper makes it easier lol. For some reason the bars will create a weird texture when you dip the strawberries. I even use the dove chocolate eggs around Easter time because they have more chocolate per bag. You donโt have to add anything just melt over a double boiler and dip your strawberries. You might have to reheat depending on the amount of strawberries youโre making. Itโs honestly my favorite when it comes to making chocolate covered strawberries. Plus I never temper the chocolate because they set just fine in the fridge.
Chocolate fondue and strawberries ๐ ๐ซ
Best way end of the day!
Iโm confused bc in the other video about chocolate covered strawberries you said the mix of compound chocolate and real chocolate didnโt need tempering but this one does. โ