Tabbouleh | Whole Food Plant Based Recipe

Whole Food Plant Based, Oil Free, & Hearty – this Tabbouleh (or Tabouli) recipe is just what you need to usher in Spring this week! Packed with flavor and whole grains you can get everything you need with this healthy and delicious dish. We show you how to make an oil-free tabbouleh using fresh parsley.

🥣Tabbouleh Recipe:
-1 bunch of parsley, rough chopped
-2 C cooked bulgar
-1 C tomatoes, diced
-3 scallions, finely sliced
-3 tablespoons lemon juice
-2 tablespoons chopped mint leaves
-salt and pepper to taste
-drizzle red wine vinegar
**Mix all ingredients; dress with red wine vinegar, salt, and pepper to taste

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