This bread has been commonly re-created outside of France but often, if not always, they come off pretty badly! This recipe should hope to end any negative thoughts about this bread, it’s truly fantastic.
We are using a rye sourdough here. For a lighter taste replace the rye with white flour.
For the full recipe and bakers formula, check out my website at https://www.busbysbakery.com
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Gareth
1 Comment
Loving your videos and definitely will be on the lookout for the bread basket in my local pound shops 👍 great tip