The title says it all!
You’ll need these ingredients:
3/4 Pound Bulk sausage, or 3-4 decased sweet Italian sausages
1 bunch of broccoli rabe
1/2 pound of orecchiette pasta
about 3/4C extra virgin olive oil total
red pepper flakes
fennel seeds
salt
Parmigiano Reggiano cheese, grated
the zest of a lemon
4 cloves of garlic.
optional breadcrumbs.
20 Comments
I love this POV, start-to-finish and everything in between format!
I watched this a few times. Always was a fan of yours. I finally made this tonight and it was delicious. Thank you for this video. Rob
I add canellinni beans to mine, is that allowed? Speaking of rules I enjoy when you share tips and rules on what the Italians do, everyone knows no cheese on fish but like the no black and red pepper stuff is what I want more of. Im here to learn as much as I can from you!
Try using an old fashioned potato masher to break up meats in the pan pork or beef (Bolognese).
I just cooked along with you and this turned out so amazing!! Thanks for all your great recipes. I can’t wait to try more :o)
😭
I really enjoy these POV videos
I have an extra coffee grinder, uses only for spices. It has come in very handy. I live close to a spice shop and it is cheaper to buy spices whole and in bulk, grind them as I need them.
What type of induction cooktop are you using?
Judging from your IG stories, I can tell you're a super busy guy, but if you do have more time at home in the future, I (and I think many people), would love to have more videos in this format! They're really helpful, educational, and intimate. Thanks for all that you do!
Family loves this dish..I make it with make Hot Italian Sausage..I put toasted bread crumbs and zest when I serve it..Never fails😉
These videos are super informative! 🙂 Thanks Frankie.
Ah ah ah, 201 only leaves you 199 for your next portion, lol I appreciate the video! Will Be trying it soon!
Also, love the two burner solution for electric stoves
Does blanching the rabe in the pasta water impart any flavor to the pasta?
I subscribed the minute I saw you chop that garlic 🧄👏🏻👏🏻👏🏻 impressive!!!! Salud 🥂
@frankie you beat kenji Lopez to the punch on this one. He’s been copying you since COVID. You need a little more credit. Also where you been?
Well done! Delicious!
That looks delicious! Thanx!
the equivalent is about 1 cup of dry pasta per person, depending on shape and how much they eat. You really don't need it to be that precise. I've also never seen someone measure pasta cooking water before, but that is definitely something that someone who has literally never made pasta before would want to know. I think it's easy to forget that at some point, everyone had to make pasta for the first time, and they might be watching these types of videos to figure it out.