I like your channel but you can’t eyeball everything for most people. My eyeball my cooking I’ve been cooking since I was five years old and I’m 66 years old so it’s different. But today people are not cooks you’re working they need measurements no offense
Absolutely love this recipe for it nice and easy to follow, thank you so much for showing me and all of the other people how to cook up some sweet carrots.
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Please try to give some time guidelines. "Between 3 and 5 minutes" etc. Otherwise when trying to follow your recipe the person would have to continually try the carrots. If they know 3 minutes is very firm and 4 is medium, that makes it a lot easier, and they don't have to go to a second source to try to figure out how long they should cook them.
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20 seconds in and I already know this guy doesn't know much about cooking.
Ugh, that scraping noise when you try to flip or stir the carrots by moving the pan…pick it up off the hot plate.
Do you need butter for glazed carrots or can you substitute it with olive oil?
I'm a try to make this to eat with buffalo wings.
I like your channel but you can’t eyeball everything for most people. My eyeball my cooking I’ve been cooking since I was five years old and I’m 66 years old so it’s different. But today people are not cooks you’re working they need measurements no offense
Looks delicious. Thanks for sharing
Thank you!!! I'm going to try out this recipe tonight!
I come back to this video everytime I make this , thanks lol
I’m cooking baby carrots tonight !! 🙂
Looks delicious. Going to make these right now! Love the idea of brown sugar.👍
Can you use margarine instead of butter?
Hi
Absolutely love this recipe for it nice and easy to follow, thank you so much for showing me and all of the other people how to cook up some sweet carrots.
What does El dente mean
All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Baby 👶 Carrots 🥕 Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍
Please try to give some time guidelines. "Between 3 and 5 minutes" etc. Otherwise when trying to follow your recipe the person would have to continually try the carrots. If they know 3 minutes is very firm and 4 is medium, that makes it a lot easier, and they don't have to go to a second source to try to figure out how long they should cook them.
Lol enough brown sugar to turn a healthy food into a culinary health disaster. Yikes.
VEgan butter of course
…wow. the day, when a hairy arm obstructs the view, stabs a fork into a Teflon pan gets sooo many views – thats the day that I say …wow.
😐😐😐
Yummy 😊