French Toast with Sausage Green Onions and Cheese in a Cast Iron Skillet #shorts

How to Make Delicious French Toast with Sausage, Green Onions, and Cheese in Minutes in a Cast Iron Skillet Without Sticking Wow, what a delicious, easy-to-make breakfast! The cast iron pan holds the heat just right, which makes all the difference. 😊What can we say? It’s just a good, all-time favorite breakfast. #shorts

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 3 Large Eggs – Beaten
• 2 Slices of Bread
• 2 Slices of American Cheese
• 1 Cup of Green Onions – Chopped
• Salt
• Pepper
• Garlic Powder
• Onion Powder
• Oil for the Pan

👉Cooking Instructions:
• In an oiled skillet over medium-low heat, dip the bread in the egg mixture, add it to the pan, and add more green onions. Cover and cook for 1-2 minutes; uncover, flip, and spoon on more egg and green onion mixture on each; add sausage to each; cover and cook for 1 minute; uncover, flip sausage side down, then cover and cook for 1 more minute; uncover, and flip sausage side up and add cheese toppings and seasonings; cover and cook and melt cheese until desired doneness; and serve.

There you have it: a quick and easy French Toast with Sausage Green Onions and Cheese in minutes, a One-Skillet Quick-Anytime Meal. 😊Delicious!!

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