Chicken Marsala, an Italian classic! This is one of the best recipes for chicken, and one of the most tender and easy to follow Authentic Italian dishes to make for your family. Check out the recipe at https://www.cookingitalianwithjoe.com/chicken-marsala
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20 Comments
if i dont have marsala wine and i can use red wine ?
Thanks Joe. One thing,,,,you had butter,,,but didn't introduce it with all you ingredients. I didn't see you add it either. Butter is typically always added,,you have it,,why didn't you show if and when you added it? And how long did you keep chicken in the oven?
always happy to find out that joe has the recipe my family needs. best on YouTube
What brand of sweet Marsala did you use Joe.
This looks absolutely delicious! Thank you, Joe for sharing your recipe! Can't wait to make it cause I got nothin by licking my screen.
👍♥️😉😋
Great recipe.. I lived in New York as a teenager.. I went to the village everyday to buy a sausage hero.. I would love to taste that great flavor again . That was 40 yrs ago .. please send a recipe
Can you add cream? Some parmesan
Reggiano?
Marsala is Sicilian. Chicken Marsala was invented in North American Italian restaurants at some point in the 20th century, utilizing 100% French technique.
what type of wine dry or sweet marsala?
Thanks just heard it on your video SWEET marsala wine, looks great keep up the great cooking.
Can't wait for the sweet marsala to be delivered but I do have a Marsala Secco which I can try. I have Chestnut mushrooms and I'd love to know what to serve with this – maybe a creamy mashed potato or would pappardelle be more authentic? Looks great – maybe just a clean green salad. Thank you, Joe.
I loved this recipe!!👏👏 Thanks!
I know you offer a good quality of EVOO but for my hubby and I the price for us is a bit on the too high side. It’s too bad because all we use is EVOO
Very good. Family loved it
Would appreciate recommendations for sweet Marsala. I wouldn’t know a sweet one from a dry one. I’d also like to see you do chicken francese please. Love your videos!
Nice cooking !
I'm 3/4 Sicilian! The other quarter Roma! AYE! LOL…never been to Italy or Sicily! : ( …
Joe I add the juice of half a lemon. It screams for an acid, but I dont add too much. This is the real recipe!
Just made this and my family and I are loving 🥰 it! Thank you! I love making your recipes. Well done 👍🏽
Looks awesome Love chicken and veal Marsala but there was no mention how long to keep in the oven. How do you know when it’s cooked enough ?