Here is a quick & easy homemade cranberry sauce that goes great with your roasted turkey! For full recipe and language translation, visit https://goo.gl/BiiQ6i and click on “Select Language”.

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Ingredients & Cooking Directions for Cranberry Sauce

Kitchen Equipment used in this Video

Clear bowls: http://amzn.to/2nAy4Um
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Manual juicer: https://amzn.to/2RZHdEt
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Estimated servings: 4 cups

4 oranges
½ cup water
½ cup brown sugar- https://amzn.to/2S4eUF5
½ cup granulated sugar- https://amzn.to/2QQwFrc
½ teaspoon grated ginger
1 teaspoon ground cinnamon- https://amzn.to/2S4fmDh
¼ teaspoon ground nutmeg- https://amzn.to/3i5BmQE
¼ teaspoon ground allspice- https://amzn.to/2RZHreN
24 ounces fresh cranberries

1. Zest oranges until there is 1 teaspoon zest.
2. Cut oranges in half and squeeze 1 cup juice.
3. Add all the ingredients in a saucepan over high heat, mix to combine and bring to a boil.
4. Reduce heat to medium low and simmer for 15-17 minutes. The berries will burst and will eventually break down.
5. Stir sauce occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated.
6. Transfer into a bowl and chill until ready to serve.

Enjoy!

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9 Comments

  1. Ok what time is dinner and what kind of wine can I bring, J/K this will be on my Thanksgiving table this year. Cheers from Bay Area Cali Thanks for Posting

  2. I love ❤️ this recipe! Can’t wait to try it out
    Thanks for the recipe 😋❤️

  3. Ive never been much of a cranberry luver BUT after seeing this mix.. I think I would reconsider 😛 the juicer is awesome too! thanks for the link <3

  4. I love cranberry sauce you make, delicious great recipe for Holiday coming soon, thank you for sharing

  5. Very nice. I mode this too. I added my own touch. I made it with apples and cinnamon and oj and the zest. Plus as an added touch I added grand marnier. Mmmm. It was a big big hit

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