We all love a healthy dish of chicken and rice…but there is a very specific kind that I think could end them all as one of the best in the game. I’m talking real deal Hainanese Chicken.

Recipe: https://www.joshuaweissman.com/post/chicken-and-rice

Induction Cooktop: https://shop-links.co/1736572960852727401
Rice Cooker: https://shop-links.co/1736558815857653326

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20 Comments

  1. You missed out the most important the soya sauce dressing that provides the added umami test the kicks the whole disk into high gear. That secret combination sauce is used by all the well known Chicken Rice places in Singapore – and what makes it unique.

  2. After seeing how hainanese chicken is made, I can confirm the Filipino post i saw, it's just tinola rice 😂

  3. In Malaysia they add a lot of black pepper in their broth for more heat and flavour. This take on chicken rice still looks very good despite the different ingredients used.

  4. The Hainese Chicken Rice is more of an OG Singapore dish than Singapore noodles 😅😅😅😅😅

  5. Not the best recipe for Hainanese chicken and rice but looked ok. Have seen so many other vids that are better and correct for this dish. Oh, and the rice… did you use Uncle Ben's Parboiled rice?

  6. fantastic. btw if any of you guys dont have sambal for the sauce, just make the simple version of the sauce. just put chicken stock/broth(depends on how watery you want it to be), 4-5 chillies, 1 or half inch of ginger, 2 cloves of garlic and a splash of vinegar in a blender. blend everything and done!

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