Chorizo, red peppers and basil – coming together to create an absolute worldy of an orzo dish. Great for meal-prep.

Method: https://www.mob.co.uk/recipes/roasted-pepper-chorizo-orzo

Ingredients (Serves 4):
Bunch of Parsley
Bunch of Basil
1 Red Chilli
2 Cloves of Garlic
4 Peppers (not green)
325g Cherry Tomatoes
500g Passata
500g Orzo
225g Chorizo
Water
Olive Oil

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16 Comments

  1. Love the content but please don’t say chorizo with a lisp unless you’re gonna say every word with a lisp…. Or pronounce every non English ingredient in the accent of the country it originated from.

    I’m English and grew up in Spain and it’s honestly such a pet peeve hearing people use an accent to say one word in a sentence. 😂

    Keep up the great content though, makes me hungry every time. X

  2. Thank you thank you thank you for pronouncing chorizo properly.🎉🎉🎉
    The English speaking world pronunciation of choreezzoo is like nails in a blackboard to my ears

  3. Really yummy recipe! I added stock instead of water for more flavour. I found the orzo was no where near done by the time the liquids had evaporated so I ended up using probably twice the amount after adding it slowly until the orzo was tender.

  4. Never has this happened before. That I discovered a channel, paused the first short i saw after 5 seconds, subbed and turned on notifications then finished the short. Madness.

  5. Wow.. it looks so wholesome.. its funny feeling that i watching this from india now .. apparently scared to share with few of my india friends.. coz they might invite me for biryani with tomato gravy hahahahaha…

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