A classic Easter sweet treat in my family, it’s a crowd pleaser to be sure. The flavor of mahleb tastes like home and for those of you who haven’t tried mahleb it has a mild flavor profile of cherry and almond and is absolutely delicious!
Find us on Instagram: @achki.chop
Find us on Facebook: https://bit.ly/3gV2RsP
—————————————————————————————
Ingredients:
~40 cookies
– 1 stick unsalted butter (½ cup)
– ¾ cup sugar
– 2 eggs (one for dough & one for egg wash)
– ½ tsp. vanilla
– ½ cup milk
– ¼ vegetable oil (avocado oil)
– 3 ½ cups flour
– 1 ½ tsp. baking powder
– ⅛ tsp. salt
– 1 ½ tsp. mahleb
– 1 tbsp. black caraway or nigella seeds
– sesame seeds for topping
Bake at 350°F for 25 minutes
Links:
Mahleb (ground): https://amzn.to/3iGOAjF
Black caraway seeds: https://amzn.to/3LdNpnY
—————————————————————————————
Stock Media provided by Soundbeatproductions / Pond5
Stock Media provided by Sound_background / Pond5
#Easter #Cookie #Biscuit #Dessert #TwistCookie #Keghkeh #Kahke #Mahleb #Zadig #TeaBiscuit #ArmenianFood #Recipe #AchkiChop #Armenian #MiddleEasternFood
20 Comments
That looks very delicious, perfect snacks to share on Easter. The avocado oil surely gave a good flavor. I like the addition of nuts too.
Please share the ingredients measurements 🙏
They are looking super delicious 😋
I will try it but share measurements 👍
Happy Easter
Good job LARA
Great job, love Easter cookies too.
Quick question Lara, what temperature, u didn't mention
Great presentation skills and also you are good. No need to copare to your sister. you are the one showing us how to make these lovely cookies/breads and you did a fabulous job. All the very best from Canada and Happy Easter to you and your lovely family.
These look just like the greek Koulorakia.
I can’t wait to make it these with my kids! Definitely prefer these over choreg, too😊
Perfect
😍🇸🇾❤️
Ok good job
Excellent presentation. Better than choreg? neh…….
I have been looking for the perfect keghké recipe for a while. All the recipes I have tried in the past have always been challenging and the dough has always given me a hard time (either too hard, or too sticky…). I am very happy I stumbled upon your video. I tried you recipe today and not only was it so easy to make, but these were by far the best keghkés I have ever made/had.
The only thing I left out were the black seeds and sesame seeds (personal preference) and it was perfection ❤
Apres 😊
Can u please put the recipe I can't do it with out the measuring
Naming this channel achgi chup was the best thing ever because everything we do is with achgi chup ❤️🥹🙏
Our family loved the video! Trying to reinvigorate our Armenian roots. But thank you and have a blessed Easter!!
Is this the same thing as choreg?
Could you please write the receipt in Arabic to me 🥰🙏🏻 thank you
Do you have good recipe for Armenian lavash bread????….Rebeca …..canada