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Porcini Mushrooms (dried) with Tagliatelle



Check the full recipe HERE👉https://bit.ly/2Wl9Z67
This pasta with porcini mushroom is easy, quick and very Italian! Tagliatelle, porcini mushrooms, garlic, and parsley is all you need. I did it with dried mushrooms that is easiest to find but if you are from the lucky ones, you can do it with fresh. To get this complete recipe with instructions and measurements, check out my website: https://www.myitaliancuisine.com

#pasta#porcini#italianrecipes

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13 Comments

  7. GGlitter72

    thanks for the vid…but there are some little mistakes. bring your oil to high temperature before adding the garlic so it doesnt soak up all the oil. the garlic should only sweat and not be brown otherwise its starting to get bitter.

  8. obsolete professor

    My Hungarian friend used Porcini muchrooms in recipes she learned as a girl. She loved the woody earthy smell and taste. The Porcini was no longer available after the Russians came in. As a substitute they used dirt and wood from a fence.

  10. Tonguç Çelikcan

    I just wonder what would happen if we cook pasta in the porcini water. The mushroom flavour would infuse with pasta. I need to try.

  11. Zac M

    I had to dig through 10 videos before finding someone that reuses the mushroom water… This video should be at the top of the list! If anyone is contemplating this method, you MUST try it! Delicious.

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