This weeks book is – ‘FALASTIN’
by
Sami Tamimi and Tara Wigley
🔗 You can find the written recipe here; https://chetnamakan.co.uk/cauliflower-cumin-fritters/
MY NEW BOOK
BOOK IN THE U.K.
Chetna’s Healthy Indian Vegetarian
BOOK IN AMERICA
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Website – http://chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
Her fourth book ‘Chetna’s Healthy Indian Vegetarian’ came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
20 Comments
I made these last night and my family loved them! The spices were amazing. Thank you for this new recipe using cauliflower. BTW, we are huge fans of you, since TGBB.
Cauliflower is NOT my favourite, however I'm thinking I could replace some of it with chopped left over potato. Use flax egg and potato flour. Mmmm that should work, what do you think Chetna?
Amazing you are good
First food vlogger who made me not feel bad about my veg cutting board…. I always wonder how bloggers able to maintain the cutting as good as new
somehow happy to hear you also missing an ingredient now and then 😀 looks very good!!
What can u use to replace the eggs
Can we add something instead of egg?
Looks delicious!!
To make it vegan, just use flax 'eggs'——– 🙂
Either skip the yogurt, or use a vegan kind-
—or a different dip—I just saw this recipe and now I am drooling! I must go grocery shopping and pick up a few heads of cauliflower for the next few days since I see many other recipes from you that use it. I'm soaking chickpeas now to cook tomorrow and then I want to immerse myself in several of your lovely dishes. Thanks for showing how easy Indian cooking can be.
Just used half a cauliflower for the cauliflower, chick peas and potato curry (one of my favourites) – now I know what to do with the other half later this week! Thanks Chetna for constant inspiration!
Watched this this morning and made them at lunchtime. Perfect way to use up a cauliflower. Really light and tasty.
Merci!! Easy and delicious
It’s so wonderful to see you Chetna! My husband and I loved seeing you on the GBBS and loved your style♥️🇨🇦( Oh yes,your fritters.look great)
Looks fantastic. I might try cooking in an air fryer to reduce the amount of oil. I think a quick olive oil spray and some parchment paper should work. Thank you for another wonderful recipe!
Look delicious … will try. Thanks.
Are eggs necessary? Any substitute for eggs?
Mangia bene, ciao,, franco
I don’t really care for cooked cauliflower… so I wonder if I could replace that with courgettes, (zucchini) which I love any way I can get them. 😆 because it all looks so yummy!
Can I skip the egg part.. or is there a substitute for that?
Wait a minute! You were in Britain's baking show! I remember you!