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USA viewers can purchase products featured in this video:
Ninja
Air Fryer – https://amzn.to/3PAvf3z
ZWILLING Fresh & Save Vacuum Starter Set – https://amzn.to/3ZCM8z3
15% off Auntie Liz’s favourite Apron (USA): http://bit.ly/44fm9OR

UK viewers can purchase products featured in this video:
Ninja Air Fryer UK – https://amzn.to/48BAbh7
ZWILLING Fresh & Save Vacuum Starter Set – https://amzn.to/46d962h
15% off Auntie Liz’s favourite Apron (UK): https://bit.ly/45ABMSf

Learn more here: https://auntielizcooks.com/chicken-satay-with-home-made-spicy-peanut-sauce/

Want the secret smoked oil recipe? Become a member on instagram @the_modernchef

Visit Mei Mei in Borough Market @ Rochester Walk, London, SE1 9AF

#ChefElizabethHaigh #AuntieLiz

-▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬

0:00 – Teaser
0:14 – Preparation of the marinade
3:44 – Preparing the chicken meat
6:12 – Making my peanut sauce
10:15 – Skewering our chicken sate
13:32 – Cooking on the air fryer
15:50 – Air fryer results
16:33 – Taste test
17:26 – Final thoughts

🌟 Connect with us:
Instagram: @the_modernchef
Instagram: @meimeilondon
Website: www.meimei.uk

💌 For collaboration inquiries or questions, reach out to us at contact@auntielizcooks.com

20 Comments

  1. I used to work at the Pasar Malam Besar in The Hague and cooked up to 1500+ portions per day. You are making a more Malay version of satay? Love seeing this, but still prefer a contact grill over a air fryer

  2. Chef Liz making very beautiful and tasty food!!! Known you from Uncle Roger but I love your looks and your dishes! I´d totally love to go to the UK and taste the wonders that are made at your restaurant!

  3. Dont own an air fryer yet but been looking into getting one. If seems it can realy inpart great flaver.
    Great recipe. I shall be trying it

  4. great recipe but don't have an airfryer (no worries) also loving the bondage apron! (ok – it just have leather straps lol)

  5. I cannot find the smoked oil recipe on Insta!! Please help 🙂
    Love your videos btw, beautiful cooking skills

  6. She's an actual chef when Uncle Roger isn't around. Fuiyohhh!! It's too bad she plagiarized her cookbook. SAD!

  7. Thank you Chef Liz.
    When can we expect your cookbook?
    Big request to publish your beef rendang recipe in the book.
    Much love from the Philippines ❤

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