Lemon Garlic Herb Grilled Salmon: A Burst of Freshness and Flavor
Grilled salmon is a true delight for seafood lovers, and when you add the zesty combination of lemon, garlic, and herbs, you take it to a whole new level. This Lemon Garlic Herb Grilled Salmon recipe is a perfect balance of tanginess, savory notes, and succulent fish, making it an ideal dish for any occasion.
Ingredients:
4 salmon fillets (6 ounces each), skin-on
2 lemons, zested and juiced
4 cloves of garlic, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges for serving
Instructions:
Preheat the grill to medium-high heat.
In a small bowl, combine the lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, olive oil, salt, and pepper. Stir well to create a marinade.
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is coated evenly. Let the salmon marinate for at least 20 minutes to allow the flavors to infuse.
Remove the salmon from the marinade, reserving the excess marinade for basting.
Place the salmon fillets skin-side down on the preheated grill. Close the grill and cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.
While grilling, baste the salmon occasionally with the reserved marinade to enhance the flavor and keep the fish moist.
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes.
Serve the Lemon Garlic Herb Grilled Salmon hot, garnished with lemon wedges. Pair it with your favorite sides such as roasted vegetables, quinoa, or a fresh green salad.
The combination of fresh lemon juice, garlic, and herbs adds a bright and vibrant flavor to the salmon. The lemon zest provides a zesty aroma, while the minced garlic adds a savory kick. The fresh parsley and dill contribute a pleasant herbaceous note that perfectly complements the richness of the salmon.
Grilling the salmon not only imparts a smoky flavor but also creates a slightly crispy exterior while keeping the flesh tender and juicy. Basting the salmon with the marinade throughout the grilling process helps to infuse the flavors and maintain moisture, resulting in a delectable and succulent piece of fish.
This Lemon Garlic Herb Grilled Salmon recipe is versatile and can be adapted to personal preferences. You can adjust the amount of garlic, herbs, or lemon juice to suit your taste. Feel free to experiment with different herbs such as thyme, basil, or cilantro to add your own twist to the recipe.
Whether you’re hosting a summer barbecue or preparing a quick and delicious weeknight meal, Lemon Garlic Herb Grilled Salmon is a crowd-pleasing dish that will impress your family and friends. So, fire up the grill, embrace the fresh and vibrant flavors, and enjoy this delightful seafood feast.
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