There are few things in life as delightful as biting into homemade profiteroles, I scream!
Learn how to make these beauty queens flawlessly πŸ˜‹

To get the full recipe go to https://brunoalbouze.com
Online culinary courses: https://academy.brunoalbouze.com
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20 Comments

  1. Gorgeous! And THIS is the way to make a short video – not one of those stupid "shorts"! I hate those because you cannot control the volume, and they play over and over and over until I want to smash the computer!

  2. Des Profiteroles qui profitent bien du savoir-faire de Bruno ! on adhère ! (et on adoore )

  3. My favorite dessert when I went to a French restaurant in the '80s. Memories are still divine…after eating duck or lamb chops. Magnificent.

  4. Seus vΓ­deos sΓ£o Γ³timos, poderiam ser perfeitos, se tivessem a opção de legendas. O mundo te vΓͺ! O mundo quer tbm saber o que fala!!!

  5. πŸ’―πŸ‘πŸ‘πŸ‘πŸ‘πŸ’―πŸ’₯πŸ’₯πŸ’₯πŸ’―πŸ’–πŸ’–πŸ’–πŸ’―β€β€β€β€πŸ’―πŸ‘πŸ‘πŸ‘πŸ’―

  6. Looks amazing however I couldn't find the recipe. Could you show me where it is please?

  7. I see a video from Bruno. I start smiling. I then click the like button. Then I watch and enjoy the video.

  8. I wish you further success living in your home country, Bruno. I would argue that you now have access to better produce. There are also food-YouTubers like Ethan moving to France to better appreciate raw materials!

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