Creamy and buttery mashed potatoes are made only better by a handful of fresh herbs and some roasted garlic. This is the recipe you will come back to over and over again!
I’m sold on the idea that the most basic recipes can still be made memorable. In this video, I give some advice on how to choose the right potato and techniques that will make sure your mashed potatoes are luxuriously creamy every time.
And with a few simple but stunning additions, you can make even humble mashed potatoes an exciting addition to your dinner table!
INGREDIENTS
1 head garlic, small
6 potatoes, medium
salt to taste
50ml/1/4 cup whole milk, hot
100g/1/2 cup unsalted butter
1-2 tbsp parsley
1-2 tbsp dill
TIMESTAMPS
0:00 Intro
0:30 Choosing the right potatoes
1:15 Other ingredients
1:53 How to roast garlic
2:50 Cooking the potatoes
3:39 Preparing the herbs
4:25 Mashing the potatoes
5:16 Combining ingredients
7:19 Taste test!
Print out this recipe at https://vikalinka.com/garlic-mashed-potatoes/#recipe
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1 Comment
Yay I get to be the 1st commenter. And thank you so much for this recipe garlicky mashed potato with those herbs are genious! thank you from central coast california, usa.