Dining and Cooking
Desserts and Sweets

Chocolate Caramel Sandwich cookies – Bruno Albouze



These delectable sandwich cookies are inspired by Alfajores dulce de lèche. Here is the 21st Century version made with sablé crust and stuffed with salted caramel ganache. Inspired by Chef Antonio Bachour.
To get the full recipe go to https://brunoalbouze.com
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20 Comments

  2. Fafa Tomy

    هل من الممكن أن يترجم لي أحد المكونات مع الطريقة من فضلكم

  3. ovidiuc4

    @brunoalbouze The recipe contains fleur de sel for the caramel, but there are no instructions as to when to mix it in. When should we add the fleur de sel? It's not in the video either.

  7. Lolita Bonita

    I think I have watched this over 20 times and each time I tell myself I’ll make these but I’m a chicken lol… not sure how my cookies will taste

  8. zizousama

    Bruno you are just an incredible master of your craft. Even if I never attempt to make any of your recipes, I am glad to see the master at work. Thank you chef 🙏

    By the way, if you guys turn on auto-captions, you’ll see some of the funniest things ever 😂

  10. Lolita Bonita

    I just made a comment but don’t see it so …I’m sorry if it’s a duplicate. I’m making these cookies right now as I mentioned in a previous comment I’ve watched this videos SO MANY TIMES lol. I have finally gotten the courage to make them. Wish me luck

  11. Lolita Bonita

    I made the cookies. I am not sure if they are like yours. The filling part was awesome …the cookies, I’m not sure….I expected them to be a little more crispy…are they supposed to be crispy or more like a chewy cookie. Anyway I liked the taste . I guess my expectation was that it was more like a stroopwaffle. I will definitely make the caramel again. Maybe bake the cookies more I actually baked it for 17 minutes Still a yummy cookie just my expectation was different. I also filled the cookies with a cream cheese/raspberry jam filling yummmm

  13. james canada

    Please I have a request Coming days I want you to work videos cookie sandwich and stuff it with different creams and dip it in chocolate and decorate it after drying with golden or silver polishing and colored roses of sugar paste on top of it, polished and Bright nuts

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