This red fish recipe is packed with flavor!

Ingredients: https://www.cookingwiththerobinsons.com/blogs/all/grilled-red-snapper?_pos=1&_sid=2074c07f2&_ss=r

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21 Comments

  1. Coals too hot..flip when water has evaporated from skin meaning it's no longer sticking

  2. Love how happy you both are together. Hope to find a relationship like that one day. Cheers! : )

  3. Dumb question, how do you serve it once it's cooked? Do you just claw out all the meat? I've never cooked a whole fish, been scared to for reasons like that so I've always just bought filets. Would like to try something new like this.

  4. Hey I just joined you guys channel and I l love it! Your kiddos are adorable!
    Hey the onion under the snapper was an awesome idea but I found this at an Aldi supermarket and I’m sure Amazon may have it.. it’s for the grill and I mean it keeps everything from sticking and it cooks soooo well. I made snapper on it last night… I can’t send a pic like I thought I could 🤦🏽‍♀️ but if I see your email or anything I’ll send it to you guys! Keep cooking I love your channel!!

  5. That's a small one… we grille red snapper almost every weekend on the island… 4 x the size of this one…
    Nice Video…

  6. Your video is from Two years ago. I am going to grill some red snapper this coming week and I am so glad I found you recipe.
    We are cooking our selves in Texas in 2023.
    Thank you and many blessings.

  7. If you just slice off one end of the 🍋 and lime and keep slicing the other end is going to get cut off and you won't need to cut off both ends first.

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