Here’s a simple, basic coleslaw recipe –which means it’s delicious, because nothing tastes great like a classic coleslaw, especially if you’re pairing it with catfish or fried chicken. Coleslaw can also be used as a sandwich topping, perfect for burgers or anything BBQ.
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Give this coleslaw recipe a try and let me know what you think, and for more video recipes,
check out the Chef Buck Playlists: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552
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Or try my Indian twist on coleslaw with this Chickpea Curry Coleslaw Recipe https://www.youtube.com/watch?v=lcG-wb5y0TQ
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Coleslaw Recipe Ingredients:
1 sm. CABBAGE (shredded)
3 med. CARROTS (shredded)
¼ cup ONION (minced…or chopped if using green onion)
1 cup MAYONNAISE
1-2 Tbsp fancy MUSTARD
2-3 Tbsp LEMON JUICE (or vinegar)
LEMON ZEST (if using fresh lemon, why not!)
1 Tbsp CELERY SEED (The most important ingredient?..maybe)
1 tsp SALT (or to taste, man)
1 tsp BLACK PEPPER
Coleslaw Recipe Directions:
Shred the cabbage and carrot and combine in a large bowl (sometimes, for a more rustic coleslaw, I’ll chop the cabbage with a knife for chunkier pieces, like in this slaw video, but that’s a different kinda dish, and not what I think of when I want a basic coleslaw to pair with traditional southern-style dishes).
Add onion to the bowl. I’m using about 3 chopped green onions, but use any kinda onion you like.
For the dressing, combine the rest of the ingredients in a smaller bowl and mix until smooth and creamy.
I like using fresh lemon juice and zest, but use vinegar if you prefer (I like a mild rice vinegar with coleslaw).
My measurements for salt and pepper are only suggestions, so definitely adjust to taste.
And don’t use plain-Jane yellow mustard!–spring for a fancy dijon or grey poupon!
Combine the dressing with the cabbage, carrot, and onion and toss well.
And that’s it.
Coleslaw is a must-have for fried catfish or chicken (or baked!). Gotta have it with ribs! And coleslaw makes an excellent sandwich topping; add to hamburgers, sloppy joes, or any kind of BBQ sandwich.
Give this classic coleslaw recipe a try and let me know what you think…and bon appétit!
“Your Call” by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500010
More of Kevin MacLeod’s fantastic music selection can be found at http://incompetech.com/
20 Comments
Love this!
That's a delicious looking coleslaw recipe. Thank you buck
Hey Chef Buck, thanks for the video's I have really been enjoying them! Do you happen to have a recipe for Southern Chow Chow? I am trying to find one like my grandma used to make in western NC, and when you mentioned your grandma making the kraut i figured I'd ask.
Very nice. Thanks for sharing! John
Nice! I've actually been curious on how to make coleslaw! 😀 Thanks much, Buck!
no buttermilk?
Colonel Sanders will not like you. He usta fight with employees when he found them putting carrots in the coleslaw.
So you shredded your cabbage by grating it on the cheese grater or did you use a knife off camera?
"A head of cabbage about the size of a child's skull" I burst out laughing, another great video!
missing,,,,, tab sugar and spalsh of milk….. butter milk …add tad of vinager next day is better so forth
You're absolutely gorgeous and the recipe was very good as well.
big
I can't believe its that easy. Can I make a request, could you please do a potato salad video?
"The size of a child's skull…" Not sure what to make of this comparison tbh
The dressing is the key
Childs skull lmao
You keep saying, "See you in the Future"…. Really…??? What if I see you in the "Pasture"…??? lol
I’m doing this you’re amazing
You are a hoot!!!!! Love your recipes.
I think it needs just a little bit more Ungyun