Lemon Squares

Ingredients

• 2 cups flour, plus 1/4 cup
• ½ cup confectioners’ sugar, plus 1 tablespoon
• 1 cup butter, melted
• 4 eggs
• 2 cups granulated sugar
• ⅓ cup lemon juice
• ½ teaspoon baking powder

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    396 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 57 grams carbohydrates; 0 grams dietary fiber; 39 grams sugars; 4 grams protein; 102 milligrams cholesterol; 41 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Preheat oven to 350 degrees.
2. Mix two cups flour, 1/2 cup confectioners’ sugar and melted butter. Spread into a 9- by-13-inch pan and bake for 25 minutes.
3. Mix eggs, granulated sugar, lemon juice, baking powder and remaining flour and pour onto the baked shell. Bake for an additional 25 minutes, or until set. Dust with remaining confectioners’ sugar when cool. Cut into equal bars.