In this video, follow chef Nicole McLaughlin as she demonstrates a recipe for carrot cake with cream cheese frosting. This classic dessert recipe has received over 5,500 reviews and is often described as moist, light, fluffy, and delicious. The recipe includes pecans, but they can be left out if desired. The cake should be refrigerated because of the cream cheese frosting, and can be stored in an airtight container in the refrigerator for up to one week.
#Allrecipes #Carrot #Cake #GetCookin #Dessert #Food
Read the article and get the recipes here: https://www.allrecipes.com/recipe/7402/carrot-cake-iii/
00:00 Introduction
00:24 How to Prep Carrots
00:50 How to Mix Dry Ingredients
1:08 How to Mix Wet Ingredients
1:28 Baking Instructions
2:28 How to Stack and Ice Cake
3:30 Taste Test
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How to Make Carrot Cake | Get Cookin’ | Allrecipes.com
21 Comments
Read the article and get the recipes here: https://www.allrecipes.com/recipe/7402/carrot-cake-iii/
Nicoleeeee…..girl! Nailed it…gonna have to do one too!
It looks delicious. I'm really glad you made this cake because I lost my old carrot cake recipe.
Breakfast of Champions! Well done Nicole.
OMG, I've always wondered how this was really made, looks delicious! Anything that tastes this good must somehow be bad for you!
Cold Carrot Cake for breakfast…would you marry me?😂
I love me some carrot cake, but never in my life have I thought of it as a spring dessert. Feels like a fall/winter bake to me.
❤❤❤
My carrot cake includes crushed pineapple, and raisins (optional). It's even more decadent!
Does this cake freeze well?
Looks incredibly dry. Shouldn't carrot cake be moist?
Thankyou very much
Yes I love this cake! Add walnuts to the mix its delicious!!!
Jesus christ died on The cross to save us all from our sins we don't have to do anything at all…. no fasting no giving up meat or anything!!! Thank you JESUS!!!! Amen!!!!🥰
Gotta have raisins in mine!
I use raisins instead of carrots. Try it.
Don't you roast your pecans before you chop them up?😮 Apart from that, it's a great recipe.
love it, i need to try this!!!
I like room temperature cake, but I could enjoy this one cold too. I am gonna make this recipe soon!
I just made a carrot cake using your recipe and it came out delicious. I didn't have any nuts at hand, so I used raisins I stead. By the way, if your mixing bowl is a bit small, like mine, you might want to add the flour, carrots and nuts or raisins a little at a time.
I am so disappointed, followed the instructions on the website as they are and the top crustified but didn't bake at the bottom and just overflowed the pan💔
Did she sifted the flour and powder sugar?