⬇⬇RECIPE BELOW!!⬇⬇
Delicious and packed with healthy nutrients. This step-by-step recipe is so easy to prepare. Amaze your friends and family with this restaurant-grade appetizer/side dish. Crispy, tangy, and slightly sweet. What more could you want?! Prepare and enjoy!
Air-Fryer Brussels Sprouts Recipe
Prep time: 10 minutes
Bake time:
Servings: 3 to 4 servings
Ingredients:
1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters)
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
2 garlic cloves, thinly sliced
¼ cup balsamic vinegar
1 teaspoon fresh lemon juice
½ teaspoon soy sauce
1 tsp honey
Directions:
Preheat the air fryer to 400 degrees. Place brussels sprouts in a bowl and drizzle with 1 tbsp olive oil and salt. Toss to coat. Transfer the sprouts to the air fryer basket. Fry for 15 minutes. Shake the basket or stir the sprouts halfway through. Sprinkle sprouts with garlic. Continue to fry until the garlic is golden brown, another 3-4 minutes. Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer over medium heat. Continue to simmer until thickened and starts to look syrupy, adjusting heat as necessary to prevent burning (attend closely as it can burn very quickly). Remove from heat and whisk in the remaining olive oil, lemon juice, soy sauce, and honey. Transfer brussels sprouts to a serving platter and drizzle with balsamic glaze. Enjoy immediately.
4 Comments
This looks so yummy!
looks amazing, of course we would love to see the face of the cooking artist! 😃😆
We love our air fryer, this recipe will be tried soon!
Will have to try this in my air fryer—balsamic glaze makes everything so delish!