Learn how to make Vizco’s Strawberry Shortcake – it’s a light strawberry chiffon filled and covered with whipped cream and fresh strawberries, then topped with a strawberry gelatin glaze. It’s the perfect summer dessert! Enjoy!
RECIPE: https://www.cookingwithkurt.com/recipes/strawberry-shortcake
New video every 1st and 15th of the month. SUBSCRIBE so you don’t miss it!
SUBSCRIBE ► https://www.youtube.com/user/CookingwithKurt/?sub_confirmation=1
Share pictures and follow us on –
Website: https://www.cookingwithkurt.com
Facebook: https://www.facebook.com/CookingwithKurt
Instagram: https://www.instagram.com/cooking_with_kurt
TikTok: https://www.tiktok.com/@cookingwithkurt
Twitter: https://twitter.com/cookingwkurt
Ingredients:
Strawberry Chiffon Cake:
Dry Ingredients:
1 1/4 cup cake flour [141 g]
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
3/4 tsp salt [4.3 g]
Wet Ingredients:
1/2 cup sliced strawberries (about 2.5 oz) [70 grams]
3 tbsp water [44 mL]
4 egg yolks [80 g]
1/2 cup vegetable oil [120 mL]
1 drop red food coloring (gel paste)
1/2 tsp finely grated lemon zest [1 g]
1/2 tsp finely grated orange zest [1 g]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]
Whipped Cream Frosting:
8 oz cream cheese (room temperature) [226 g]
3 cups heavy cream (very cold) [720 mL]
1/2 cup granulated sugar [100 g]
1 tbsp vanilla extract [15 mL]
1 tsp finely grated orange zest [2 g]
Strawberry Filling
13.5 oz strawberries [383 grams]
Strawberry Topping:
16 oz (1 lb) strawberries [454 g]
Strawberry Gelatin (optional):
0.35 oz strawberry gelatin powder [10 g]
1/2 cup cold water [120 mL]
1/2 cup boiling water [120 mL]
20 Comments
Simply the best soooo yummy ..thank you for sharing
How do I get written recipe?
How to get the Strawberry whip cream cake recipe? It should be a easier way.
You're Filipinos!!!!
Hi what brand of heavy cream & cream cheese ? Im from philippines ❤️ thankyou pls notice i want to bake for my birthday this 20th august
Take a shot every time he says strawberry 🙂
Happy
can I use the cream the next day to decorate cake? Or do I need to assemble the cake right away. Of course I'm leaving in fridge over night. Thank you.
My daughter loves strawberry cream cake and I made this yesterday for her 23rd birthday. Everyone loves it. We love the frosting, so yummy. I made a lot of cream cheese frosting but this was the best so far, the cake is soft and fluffy. Thanks for the recipe🥰
Thank you so much for posting the ingredients in the description portio…ty much po
Hello, can I ask what brand of heavy cream do use?
😊😮
Hello! What can I use as substitutes for cake flour to make this gluten free?
thank you for sharing the recipe..one of my best sellers favorite ..so yummy
I love all your videos ❤ keep up the good work . Thank you for sharing awesome recipes. Stay bless
I made this today for an early Father's Day surprise for my husband. Your tutorial is perfect and so was the cake! Vizco's was his favorite bakery and he absolutely enjoyed this surprise. ❤ Thank you again for this easy to follow tutorial!
Hi can ask po of you baking a chiffon or Sponge cake ano po set ng oven? Top & bottom po ba or bottom lang? I hope someone can help me😢
Perfect❤ this is what i need…purely strawberry 🍓
So happy to always see u two ❤❤❤❤ lovely tnx for the shared recipe🍓🍓🍓
Ooooh ""GOD""!!!!!!!