Chocolate Glaze

Ingredients

• 1 ounce unsweetened chocolate
• 1 ounce semisweet chocolate
• ¼ teaspoon vegetable shortening

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    163 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 13 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 2 grams protein; 0 milligrams cholesterol; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Melt the chocolates and shortening in the top of a double boiler over slowly simmering water, stirring often. Using a spoon, drizzle the glaze sparingly over cookies.