Italian trained Chef AJ Sankofa is my special guest in the Cucina today and he is dropping KNOWLEDGE! Check out all his tips and tricks for taking this super easy pasta recipe (and your cooking in general) up a level (or ten!). He also shares the special flour they use, what inspired him to start cooking and why he decided to study in Italy! It’s all in this video!
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Recipe here: https://caradifalco.com/blog/orecchiette-w-sausage-amp-broccoli-rabe
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Cucina Merch here: https://www.caradifalco.com/shop
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Buy Pasta from ESO here: https://www.esoartisanalpasta.com/shop
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Get Chef AJ’s flour here: https://giadzy.com/products/00-pasta-flour-petra?variant=42215577747625¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic
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Ingredients:
1 bunch broccoli rabe
1 lb. sweet or hot Italian sausage
1 lb. ESO Pasta Orecchiette
6 garlic cloves
1 Tbs. grapeseed oil
1/4 C. extra virgin olive oil
1/4 C. grated Pecorino Romano
salt & pepper
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AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won’t put anything here that I haven’t verified and/or personally used myself.
5 Comments
0:42 Another excellent vid and recipe, Cara!! Thanks for posting! ✌️😎🍀☘️🫖🍵🍽
This was so fabulous! Chef AJ is a master, and I loved learning about his experiences. Well done!
Looks great! I think it’s a recipe I could actually make
I am such a fan of this dish! So simple and delicious! I need to check out Eso Pasta!
Your hair is always so beautiful. It's so thick, curly, and shiny.