Dining and Cooking
American Recipes

how to make a NYC FRIED EGG BACON EGG AND CHEESE SANDWICH



Today we make a fried egg bacon egg and cheese sandwich with caramelized pickled red onions from the red onions we pickled in the last episode. This breakfast sandwich is a NYC bodega staple and I’m gonna make it exactly how I like it. 2 fried eggs, slightly runny yolks, crisp bacon, melty cheese and caramelized pickled red onions with some ketchup and hot sauce. The breakfast sandwich of champions.

#BaconEggandCheese #BreakfastSandwich #NotAnotherCookingShow

PICKLED RED ONION RECIPE:

HOW TO MAKE PERFECT BACON:

ABC NEWS SEGMENT:
https://abcnews.go.com/WNN/video/taco-tuesday-easy-home-recipe-61623600

PATREON:
https://goo.gl/5Nr1oB

RECIPE
https://www.notanothercookingshow.tv/fried-bacon-egg-and-cheese-sandwich
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21 Comments

  4. rovyfiesta

    No nyc deli, ESPECIALLY not in the Bronx, is giving you caramelized onions, let alone giving you bacon strips lol. You’re getting 1 egg, chewy ass bacon and pay at the counter.

  6. Viki Gossen

    Yum. Homemade garden ketchup and hot sauce make it extra legit and totally craving this sandwich now. Need to find thick bacon.

  7. heaven

    Living in NYC and eating Bacon Egg Cheese bagels every morning made me gain 15 pounds.. But it was so worth it.

  9. sixstringedthing

    Started watching another BEC-SPK video from homepage, got 30 seconds in, saw this in the Recommended and straight away I clicked…
    The production quality, editing and music in the first 10 seconds means I'll stay and watch all the way through. Bloody love this channel.
    (Aussie translation for this brekkie is "baconeggrollcheese'n'tomatosaucethanksmate"… you'll be understood at any cafe or local takeaway food shop in the country when you order this, but it probably won't look or taste as schmicko as Steve's. Still, a staple breakfast for millions of Aussies, especially after a big night. And always better than a shitty BnE McMuffin)

  11. Jame Brooke

    This guy can cook, I learned from my grandmother and later in the Marines.
    Yeah? Marines gotta eat don't they? Besides didn't start out cooking in the Corps, STA.

  12. Matthew Reynolds

    Ok, so I've tried it New York style, and ketchup is just too sweet to be good on this sandwich. If you are going to go that route, you could use like an Indian tomato achaar, but I much prefer light mayo and a lot of Louisiana style hot sauce. Ketchup made me have sympathy with the Chicagoans – not on my breakfast sandwich.

  15. Brainwashing Detergent

    Stephen, I need your help! Seriously! I started food tent last summer and did local events, this summer I got a food truck and have expanded. Well I might be in over my head now. I landed a gig where I’ll be the only food truck at an operation where there will be a 1,000 plus truckers a day coming though, in an area where there are no food options but me. It’ll be a four to six week operation and the ops manager said I can do whatever I want with the food. I’m having trouble with menu items, as I’m a one trick pony otherwise, that being smash burgers, dogs and fries. Do you have any advice? Thanks

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