Tiramisu Cheesecake | Tiramisu Cake Recipe | Mascarpone Cheesecake | How to make Tiramisu

Tiramisu Cheesecake | Tiramisu Cake Recipe | Mascarpone Cheesecake | How to make Tiramisu

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𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻

𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
– 𝙎𝙥𝙤𝙣𝙜𝙚
1/4 cup ( Sugar )
1/2 tsp ( Vanilla Essence )
1 whole Egg
1/4 cup ( Fresh Milk )
2 tbsp ( Cocoa Powder )
1/2 tsp ( Baking Powder )
1/3 cup ( Cake Flour )
1/8 cup ( Cooking Oil )

7 or 8 inch Cake Tin
Temperature 170 °c ( 20 – 25 minutes)

– 𝙈𝙖𝙨𝙘𝙖𝙧𝙥𝙤𝙣𝙚 𝘾𝙝𝙚𝙚𝙨𝙚
1 tsp ( Gelatin Powder )
2 tbsp ( Hot Water )
2 ( Egg Yolk )
1/3 cup ( Sugar )
100 g ( Cream Cheese )
200 g ( Mascarpone )
200 g ( Whipping Cream )

Refrigerate 3 – 4 Hours

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