Each bite is the perfect blend of creamy cheesecake, crisp graham cracker crust and sweet-tart raspberry.
RECIPE: http://www.chatelaine.com/recipe/desserts/swirled-raspberry-cheesecake-bars/
SUBSCRIBE to the Chatelaine channel: http://bit.ly/1Paam7T
WEBSITE: For the latest recipes, style & decor inspiration, visit: http://chatelaine.com
FACEBOOK: https://www.facebook.com/ChatelaineMa…
TWITTER: @Chatelaine
INSTAGRAM: @ChatelaineMag
PINTEREST: https://www.pinterest.com/chatelainemag/
9 Comments
Where is the exact amount or measures of each ingredient??? What a useless video, congratulations u wasted my time.
Super good! You have to try it!
Hi what size pan is used? Am I able to double the recipe for a large group of people? Thank you, can’t wait to try this ❤️😊
I have to try IT.its soo god i think😍
I made it and we enjoyed eating it! Thank you!
Hi, wanted to check what is the substitute for eggs
What's going on they don't even put the amount of ingredients 🤦♀️
Hi! I just finished making mine following this recipe/instructions and I can't wait to taste it tomorrow! I just have 1 question. Even with the oiled down pan and parchment paper, some batter gets behind the paper, as well. Will this affect the cake getting lifted out of the pan? I hope that makes sense. 😬
You can click the link she’s provided for the recipe