Ingredients
- 4 cups boiling water
- 4 bags cinnamon tea
- 6 whole cloves
- 4 cinnamon sticks
- 1 teaspoon allspice
- 4 cups cranberry juice
- 4 cups apple cider
- 4 cups ginger ale
- ½ cup lemon juice
- ½ cup brown sugar, or to taste
- Nutritional Information
Nutritional analysis per serving (8 servings)
226 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 57 grams carbohydrates; 1 gram dietary fiber; 51 grams sugars; 0 grams protein; 25 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
16 cups
Preparation
- Steep the tea bags in the boiling water for 5 minutes. Discard the bags and add the spices. Add the cranberry juice, cider, ginger ale, lemon juice and brown sugar.
5 minutes
Dining and Cooking