Ingredients

  • 4 cups boiling water
  • 4 bags cinnamon tea
  • 6 whole cloves
  • 4 cinnamon sticks
  • 1 teaspoon allspice
  • 4 cups cranberry juice
  • 4 cups apple cider
  • 4 cups ginger ale
  • ½ cup lemon juice
  • ½ cup brown sugar, or to taste
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      226 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 57 grams carbohydrates; 1 gram dietary fiber; 51 grams sugars; 0 grams protein; 25 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

16 cups

Preparation

  1. Steep the tea bags in the boiling water for 5 minutes. Discard the bags and add the spices. Add the cranberry juice, cider, ginger ale, lemon juice and brown sugar.

5 minutes

Dining and Cooking