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Nothing smells better than Jerk Chicken on the grill! If you want to make your neighbors jealous and your house guests/family happy, give this recipe a try! Let’s #MakeItHappen
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4 Leg Quarters
2 tbsps walkerswood Jerk
4 green onions
1/2 yellow onion
1-2 Scotch Bonnet or Habanero peppers
2-3 tbsps brown sugar
1/3 cup soy sauce
1/2 cup orange juice
1 tsp fresh thyme
2-3 cloves garlic
1 tsp fresh ginger
All-Purpose Seasoning (salt, pepper, garlic, onion powder)
cinnamon and nutmeg (1/4 tsp each – optional)
2 tsps ground all spice
2 limes
Directions:
Combine all ingredients into a blender and make marinade. Season marinade to taste and adjust to your preference. Marinade chicken for 4-24 hours.
Grill: Setup grill so that you have an indirect and a direct side. Start skin side down and rotate between direct and indirect as needed to ensure even cooking and color. Chicken is done at 175 degrees internal temp.
Oven: Preheat to 375 and place chicken on a wire rack. Bake skin side up for 20 minutes and then flip. You can broil the chicken for the final 5-8 minutes to get deeper color if needed. Chicken is done once it hits 175 internal temp.
20 Comments
Can this be done in the oven also? I don’t grill.
8:50. Looks good I'm gonna go home and make some jerk chicken tonight… You just made it 😆 🤣 😂
Love Jerk Chicken🍗
If you love Jamaican food you will love Grand Cayman food they have what is called Run Down and it is DELICIOUS
Came here for scalloped potatoes, and watched about 20 straight videos .. love the boldness of the recipes and the mister, as well as the beauty and brevity of the videos. New favorite food channel ☝️
He cooks like he's from the Caribbean I use @Caribbeanpot recipes to big up uncle Chris
It's always good to wash clean chicken before cooking you're teaching some good stuff
For the finish, I had jerk sauce and it's 😋
Jerk chicken & curry chicken my fav things to eat this recipe looks so good!!!
There’s a Caribbean restaurant where I grew up that has always made incredible jerked wings — they won local food fests and wing fests in the area for several years. They bottle their own sauces: jerk, Habanero pepper, marinate, etc. Look for Krista’s sauce online.
Hey ,I love jerk chicken but not to spicy because I want to be able to taste my food and not so much of the spice ,just saying lol but looks delicious 😋😋😋😋👍👌👍👌✌️
Yummmmmm
My goodness!!! 😋😋😋🤤🤤🤤🤤🤤🤤
You did that I’m trying this recipe Saturday ❤
Can you make “wet” jerk chicken with the rice and peas?
THAT CHICKEN IS NOT CLEAN
You're food makes me sleep really good at night knowing someone else has that good mindset in the kitchen.. 😂
Lookin' Goooooood… LOL
This is straight up Pornography.
I’ve used this recipe twice, and it is so good! I will say that using scotch bonnet peppers makes a difference. The first time I used habaneros and it was really good, but the second time I used scotch bonnets and babbbyyy! 🔥