This basic baguette can be made with simple ingredients without kneading. No-knead dough is normally sticky & super soft so shaping it is a bit challenging but the good thing is that Baguettes doesn’t need to be perfectly shaped. 😊
✔️Ingredients
4 cups [520 grams] bread flour
1 & 1/2 tsp [9 grams] salt
1 & 1/2 tsp [5 grams] instant yeast
1 & 1/2 cups [360 ml] lukewarm water
*some flour for dusting
*some oil for greasing
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FRENCH BRIOCHE
WHOLE WHEAT LOAF BREAD
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21 Comments
My very first bread and it was perfect and delicious🎉🎉🎉
I made 2/3 of the recipe for two baguettes. Very easy to follow your recipe. Thank you so much! 💘🎉💘🎉💘🎉
Hello po ulet .. pwede po ba ang All purpose Flour lang po instead of bread flour?
I’m known in my home for messing up the easiest recipes.. but these came out perfect!! I’m so happy! Thank you
I'm going to try making this as a surprise for my mom she loves bread very much
If you use half portion of the recipe … is yeat also halved …?
Very nice video 😍 looks yummy! Hello from Latvia! 🥰🇱🇻
Will the recipe work with all purpose flour instead?
im excited to try this soon. my mother loves baguette 🙂
Substitute for bread flour?
Can I use wheat flour instead of bread flour. Tnx
Can I use APF for this? Thanks
Thank you so much for this video, I followed it exactly and it was perfect, I’ve now been using your technique for 2 months and been slightly tweaking the recipe to make small buns, I’m now confident that I have it perfected and can enjoy light fluffy sandwiches that have proven popular with the whole family ❤
Thank you!!!
Sir, gawa pa po kayo sana ng mga no knead artisan breads, very easy to follow po and masarap for sure. Have tried this recipe and my family loves it. Thank you po. 😊
Can i use all purpose flour?
Love it👌
I appreciate the asmr in the beginning and the end! 🤤 This video was very to the point and wonderful. I can’t wait to try this recipe out! Thanks for sharing.
Beautiful yummy 😋
Can I us all purpose flour for this recipe? I don't always have bread flour on hand.
❤❤❤❤❤❤❤❤
This looks good, I’ll try it..