Watch us make the best Spaghetti Aglio e Olio recipe to perfection! This Italian pasta recipe is simple, made with just 5 ingredients: garlic, olive oil, chili pepper and spaghetti. However, achieving the deliciously creamy sauce that Italians crave? The devil is in the details, so follow along as we show you all the tricks to making this fast delicious pasta recipe that can be ready in just about 10 minutes.
► Watch the AD-FREE version of this video (and more)? Support us on Patreon🥰: https://www.patreon.com/piatto
#pastarecipes #garlic #italianfood #pasta
★ FOR MORE VIDEO RECIPES… Subscribe to our channel!
➠ https://bit.ly/2MBaIMB
Click the bell 🔔 to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
The BEST Spaghetti Aglio Olio Recipe
===========
Move over Gennaro and Jamie Oliver! Italian Chef Sezo is here to show us how to make Spaghetti Aglio Olio with a video filmed in Italy.
In this PIATTO RECIPES™ video, we’ll show you how to make Pasta Aglio, Olio e Peperoncino to perfection! You’ll learn…
👉 What pasta to select and how to cook it
👉 How to use just the starchy hot pasta water to create the perfect creamy sauce
👉 The ways that you can prepare the garlic for this classic Italian dish
👉 How to select the right chili pepper for Spaghetti Aglio e Olio.
If you are looking for a fast lunch and/or an easy lunch recipe, you’ve found it! It’s even delicious as a midnight snack. This dish is sometimes called Garlic and Oil pasta in English.
You’ve tried the recipes of Food Wishes and Vincenzo, now it’s time to try PIATTO!
INGREDIENTS (Serves 2)
garlic: 2 cloves
fresh red chili pepper: 2, minced
olive oil: 6 tbsp
spaghetti: 160-200 g
Italan flatleaf parsley: handful, minced (optional)
===========
TABLE OF CONTENTS
===========
0:00 – intro
0:36 – ingredients
1:32 – preparing the garlic
2:36 – preparing the chili pepper
3:55 – selecting the spaghetti
5:07 – parsley
5:42 – sauté the garlic, chili pepper and parsley stems (soffritto)
6:28 – finish cooking the pasta
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
► https://bit.ly/2MBaIMB
Subscribe to PIATTO™ (Italian channel) on YouTube:
► https://www.youtube.com/piatto/
Facebook:
► http://www.facebook.com/piattorecipes/
Twitter:
► https://twitter.com/piattorecipes/
Instagram:
► https://www.instagram.com/piattorecipes/
Pinterest:
► https://www.pinterest.com/piattorecipes/
===========
CREDITS
===========
Marketing – Social Media – Branding: Kaniko Limited https://kanikogroup.com
Production – Piatto LLC
PIATTO RECIPES – Quality on the table! 🍽 😋
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
20 Comments
2:15 – "If you have guests who do not enjoy pieces of cooked garlic". Ha! Jokes on you! I don't allow garlic haters in my home. They might be vampires and I just cannot take that chance.
I've only watched 3 of your videos before this one, I'm already hitting the like button in less than 30 seconds in. 👍😁
6:40 shouldn't you add some water and let it reduce before adding the pasta in ?
Yummy 😋..
Been making this forever born and raised Brooklyn NYC Italian. Love your style on this classic dish. Creamy Garlic and Oil you will never see this. Definitely have to make this using your style thank you 🤝
why no pine nuts ? also, how can you tell best pasta from the label, where i live I do not see the second two brands like the Molisan
Wow 🤩 looks delicious 🤤 🍝
I am speechless. This has been my favorite dish for 25 years; I eat it easily once per week and have served it to countless guests through the years. This recipe is simply the best I have ever encountered and I cannot wait until tomorrow when I’ll be running out to get the parsley. The only thing I’ll tweak is a bit of fresh Parmesan (can’t do without jt) and I’ll use MUCH more garlic – I’m a bit nuts when it comes to garlic. To a dish like this I’ll use 8-10 cloves. A simple salad, a chunk of hot, crusty bread and a glass of Sauvignon. Heaven!! Many thanks from a new subscriber! 👏👏👏
Awesome worth trying thank you 😊
Lovely video, and the dish is equally lovely. Mine turned out perfectly. Thank you so much.
► Watch the AD-FREE version of this video (and more)? Support us on Patreon🥰: https://www.patreon.com/piatto
► Written recipe? piattorecipes.com
pls.give me ingriedient to ur recipe
This is by far the BEST pasta I've ever made! Thanks, chef, for this awesome recipe.
People who don't like garlic slices in their spaghetti are what I call "See ya later" 😂
I learned it's far better to cook the spaghetti almost entirely in the pan from this video, it makes such a difference.
I do it a bit differently however, but without changing any of the ingredients. I would submerge some garlic and parsley stems in olive oil and roast it for 1-2 hours at 125 Celsius. That way I can emulsify the sauce without ever having oil and water in the same pan.
Thanks for this video! It's fantastic! I just made this for dinner tonight using your method and my mum was raving over the "restaurant quality" standard of tonight's pasta dinner! 😁😎
Just prepared it and I can say it's amazing.
I don’t eat spicie thing😢😢
Готовил неоднократно по такому рецепту, могу сказать,что будет очень остро. Меньше острого перца. Мое мнение.
Pasta so salty that you can’t give it to the girls I thought you mentioned Ghost😂