Guy Fieri uses his vegetable juicer for a dish you won’t find at your local juice bar: Beet Risotto with Pecorino 😋
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Beet Risotto with Pecorino
Level: Intermediate
Total: 2 hr 5 min (includes cooling time)
Active: 45 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons extra-virgin olive oil
1/3 cup minced shallots
Kosher salt and freshly ground black pepper
2 cups arborio rice
1 clove garlic, minced
1 cup red wine
4 cups fresh red beet juice
1 1/2 cups vegetable stock
2 tablespoons unsalted butter
1/2 cup finely grated pecorino, plus extra for garnish
2 tablespoons finely chopped fresh chives
Roasted Red Beets:
4 to 5 red beets, washed of excess dirt
2 tablespoons extra-virgin olive oil
3 cloves garlic, roughly chopped
1 sprig fresh rosemary
Kosher salt and freshly ground black pepper
Directions
Add the oil and shallots to a large, high-sided saute pan over medium heat. Sprinkle with a pinch of salt, then cover and sweat (do not caramelize) for 2 to 3 minutes. Add the rice and toast for about 5 minutes, stirring to coat the grains with oil. Add the garlic and cook, stirring, until aromatic. Deglaze the pan with the red wine.
Meanwhile, in a medium saucepan, warm the beet juice and vegetable stock. Slowly add the beet juice mixture to the risotto pan, one ladle at a time, stirring and adding ladlefuls only once the previous has been absorbed. Cook in this manner until the rice is tender and all the liquid has been added, 30 to 40 minutes.
Stir in the butter and then the pecorino. Taste for seasoning and adjust as needed. Serve garnished with Roasted Red Beets, more pecorino, and chives.
Roasted Red Beets: Yield: 4 to 6 servings
Preheat the oven to 350 degrees F. Place the beets in the center of a large piece of foil and drizzle with the olive oil. Add the garlic, rosemary and some salt and pepper. Crimp the edges of the foil together to seal. Roast until tender, 40 minutes. When cool enough to handle, remove the skins and cut the beets into dice.
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Guy Fieri’s Beet Risotto with Pecorino | Guy’s Big Bite | Food Network
19 Comments
❤🔥😋💪🙏☦DELISH ✝🙏🥰🔥🧑🍳❤
Looks 🔥
The beet greens are delicious too!! Like steamed spinach with vinegar on it!! Beets are AWESOME!! ♡D
❤Pickled beets with blue cheese dressing❤❤❤
Guy, I love your videos. Funny, my sons name is Hunter also. We are great poeple.
I ❤ beets! Thank you for the awesome recipe. You’re always so much fun!
5:27 That cut was abrupt. It's gonna confuse people who aren't already familiar with making risotto.
Just remember when you eat beets so you don’t think your sh**ing blood 🩸
Should be washing and adding the whole beet including the green..its all eatible
I can never make up my mind whether or not I like beets. Like, I've had them, and I didn't DISLIKE them, but I don't go seeking them out.
Beets indeed ❗‼️ That's what Guy can do it.
The beets can't be beat? ^-^ The nice thing about beets, is that the greens AND the root are very edible.
But my favorite is pickled beets. So good. I can eat them right out of the canning jar.
The only thing to remember with beets, is that your poop is going to look bright red. You aren't bleeding internally, it's the beets.
If your poop is black and tarry, go to the ER immediately, you are probably bleeding in your intestines. If it's red, you might have hemorrhoids. Black and tarry means the blood has had a chance to clot and break down. Intestinal or stomach bleeding is no joke.
You are no longer yonng anymore and it shows
Can you do something with the hair. Hahaha
You are at least. 40 ish now really nice to have money !
At least you are still alive.
Why do you all think people cannot cook. Really . I find it a slap in the face !
Probably 50 ish
Much bigger now !