Welcome to my vegan Italian kitchen!!! A place where it’s good for you the animals and the planet!

What I do when I’m not cooking …. I create and sculpt art dolls and sculptures https://www.youtube.com/watch?v=_MlSG80V68A

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Music credits: Morocco Sting Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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17 Comments

  1. Incredible!! I have a tagine I have never used. This is an excellent recipe to try it for the first time. Thank you, Connie! 🙂

  2. Thank you for the detailed video. I just bought a tagine and you have helped show me how to fill it and use it. I must season the tagine and get or make a diffuser in order to protect the tagine from cracking while cooking on the stove top. I may just make this in the oven as you did. Thanks again! : )

  3. Excellent video. I have never seen or heard of a Tagine. Thank you for this creative meal. Very interesting and it looked really yummy! 🙂

  4. excuse me did you just bake the tajine !!!! NO baby NO you dont bake the tajin you put it on the fire , im moroccan this is just wrong .

  5. Hi Connie, I have had food cooked in a Tagine but I've never used one. Looks so simple. I'll have to buy one. Thanks again xx

  6. mmm, a great inspiration. . i was wondering if you could do your take on a tofu tikka masala.

  7. I sooo gotta do this, thank you Connie. I really had no idea what the tagine I got as a gift was for or how to use it. Thank you for the inspiration.

  8. We just got a tagine and I'm looking forward to trying this recipe. Question: Can this tagine be slow-cooked on the stove top rather than in the oven? Thank you.

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