Take your next Italian cheese plate to an entirely new level with an irresistible selection of Italian cheeses, heavenly prosciutto and a few delightful twists. This recipe is all about reinventing the traditional cheese platter just in time for Christmas with a few techniques that will leave your guests surprised, delighted and reaching for more. One part unconventional, all parts DELICIOUS, you can choose to prepare one or more of the cheesy recipes below, just be sure to serve them with a side of Prosecco!

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20 Comments

  1. I like to make the parmesan discs to snack on and to crumble on salad. I was very fortunate to have a personal tour of SanDaniele prosciutto processing place in San Daniele. It was amazing.

  2. Bravo Vincenzo!! Sai cosa distingue te dal resto degli italiani/italiane che qui in Australia e nel resto del mondo fanno il tuo stesso lavoro? …beh la semplicità del tuo linguaggio ( chiaro e diretto ) la schiettezza e la simpatia. Ciò che per te è nato come un gioco ora l'hai saputo rendere un lavoro fatto con molta professionalità e sincerità….il tuo essere italiano è vero ed immediato sei molto bravo nel marketing e questo ti fa onore. Non smettere mai di rinnovarti e sii sempre te stesso perché questo ti renderà sempre 10 gradini sopra gli altri. Complimenti sinceri sei bravo

  3. Ciao, Vincenzo. Those cheeses go really great with any Italian or Spanish Latino meal. What's the best way to get the provolone just right? Have a good day, Vincenzo. Tell Rebecca Brand and CookedByJulie I said hi.

  4. we vincenzo il tuo canale mi fà venire nostalgia dell'italia!
    io sono a sydney ora e ho visto che anche tu stai qua in australia!

  5. Who else would just love to be there at that party!!!!!! Oh my goodness!!! 😍😍🙌🙌

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