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No Bake Cherry Delight
This is an old recipe that mom got from a lady who she’s known for years. She recently celebrated her 91st birthday I believe, so this recipe goes way back. It is a very easy dessert to throw together and your family will love it. Best of all, you can change the topping up to whatever kind of fruit you’d like. It is another simple and delicious recipe from mom. Let me know what you think about this version and y’all enjoy.
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Find more recipes and videos on my website: https://www.gregs-kitchen.com
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Ingredients:
Crust:
1 1/2 cup crushed graham cracker crumbs
1 1/4 stick of butter melted
Combine these and push into the bottom of a prepared 9×13 baking dish
Bake for 10 minutes at 350°F
Remove from oven and let cool before placing filling.
Filling:
8 ounces Cream Cheese room temperature
1/2 cup sugar
8 ounces Cool Whip 1 container (mom made whipped cream*)
1 teaspoon vanilla extract
2 cans cherry pie filling
Mix ingredients together (minus pie filling) with a hand mixer till well incorporated.
Spread evenly over the graham cracker crumbs.
Now spread the cherry pie filling over the cream cheese filling.
Refrigerate 2-3 hours (or overnight) before serving.
*Whipped Cream:
16 ounces heavy whipping cream
Blend with hand mixer or stand mixer till heavy peaks appear
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Get/Print the recipe ►: http://gregkantner.com/blog/archives/13111
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Mama Vera’s Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
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Greg Kantner / Greg’s Kitchen
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21 Comments
💜💖💜 Hey y'all. This recipe comes from way back and mom has made it since I can remember. It is one of the easiest no bake desserts you'll find. I hope you give it a try and don't forget to hit the Like button and share our videos. Love y'all and God Bless. – Greg
Thank you
Looks delicious!! <3. Tyfs!
So you don't add sugar? Do you beat the whipped cream to stiff peaks then add sour cream…not a baker .😊
I made this along with your video for our church luncheon tomorrow. Bet there will not ne any leftovers! Thanks.
Oh so delicious!
Making this during the weekend with one can each of Blueberries & Cherries. Ur Mama is Gr8.
Thank you for sharing your Cherry Delight. I will make this for guests on a warm, sunny day.
One thing I want to do is, Im not too awful fond of cherries but love the red sauce.
So, I am going to blend the two cans to a thin pouring sauce. This way, I have the cherries & the sauce. I'll spread it like you did. Spread the cheese mix, I will set aside a cup & half of the cream cheese mix, place in a baggy, snip the tip off, then dollop mounds on top of the sauce, sprinkle with crushed Graham crackers. I will think of Gregs Mom, who was so patient in teaching me this delightful recipe. I will also remember your senior friend, who is 91, who shared this recipe, making it all the way to Montana. Hope to see you again dear with great recipes. 👍 KW MT. USA 🇺🇸 6-13-23
Lol .funny cause I just made it yesterday. I sprinkle granola on top sometimes I use crushed pecans
Volume on this video is terrible
This looks really Good
My mom and grandma used to make this. I’m going to try making it .❤❤
Well now technically it’s not really “no bake”, because the crust was baked in the oven, but we get the idea…. If you used a pre-made Graham cracker crust. Then it would be no bake. 🍒
Looks really good. Going to make this soon. Thank you for sharing your recipe.
Good recipe…
Tooo much mumbling.
I couldn't hear you
Looks delicious! But you forgot to say that you added the block of cream cheese to the heavy whipping cream, vanilla and sugar though.
Looks delicious I will try
I make with DREAM WHIP. Had since the 70s.
That looks good I think.i will make me one but the only thing I will have to get is the cream cheese but I have the rest of the ingredients In my.pantry.i will.certainly let u know how mine turns out.
My mother made this for almost every family reunion when I was a kid in the 60's and early 70's.