If you love whiskey sour, Pisco, margarita or Limoncello, you are going to love the just created Olicello! A perfect balance between the zesty lemon and the fruity richness of the Extra Virgin Olive Oil, topped up by the freshness coming from the mint. The right olive oil is the key to this recipe as it needs to be of extremely high quality we suggest the use of Frantoio from Passo della Palomba, link below.
WARD WINNING EXTRA VIRGIN OLIVE OIL – ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil: https://tinyurl.com/y4kzqncy
► White Wine: Bianco della Palomba – Italy: https://tinyurl.com/y3cjrjpv
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RECIPE
20ml Dry Gin
15ml Lemon Juice
15ml Simple Syrup (1 part water 1 part sugar)
15ml Limoncello
15ml Frantoio Extra Virgin Olive Oil from Passo della Palomba
1 Egg white
Fresh Mint
COOKING EQUIPMENT
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1 Comment
Ooooh, interesting!