Dining and Cooking
Pasta

Pour olive oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast



Pour olive oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast

Ingredients and cooking:
50 ml of milk
100 ml of olive oil
Beat with a pastry blender for 1 minute, without lifting the blender from the bottom
3 tbsp of lemon juice
1/2 tsp of salt
Black pepper
1 garlic clove
Green onion
Parsley (I had frozen homemade)
Mix thoroughly again
Delicate sauce with a pleasant taste is ready!
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20 Comments

  2. Julie Penney

    What is the name of this sauce please? I checked the description box & has a list of ingredients but no name or title how am I supposed to guess what this is; some are saying mayonnaise but at end of ur video u say “delicate sauce with a pleasant taste” – this is a very ambiguous confusing statement 😢

  5. fairlind

    Yes, I’ve done this recipe, minus the garlic and onions, when I thought I might be allergic to eggs. It was pretty terrible. The veggies may improve it some, but when the base tastes awful… I chose to just go with storebought vegan mayo.

  6. E Smith

    So what the hell is it that you don’t buy anymore? Nothing but junk with a click bait title. Thumbs down.

  13. VANN

    Whats the logic of using a bowl for the lemon and then using the whole juice with a spoon to put in the container ?? Why cant just pour the whole damn juice directly 😢😢

  15. Ate Hilda

    Thanks for this recipe i always make this i spread in my crunchy toast sourdough , avocado and Fried egg its so yummy

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